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Franchise Prospectus · OH · TN · NC

A Pizza Concept Built For Operators.

Brenz Pizza Co. is now opening select franchise territories for experienced multi-unit operators ready to scale a premium pizza brand across the Eastern United States.

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Download Overview
  • Takeout · Delivery · Pickup
  • Pizza · Wings · Salads
  • No Alcohol

Proof

A Track Record,
Not A Pitch Deck.

Brenz isn’t entering franchising with a theory. It’s entering with a company-owned operating history, a refined store model, and the discipline to scale with the right partners.

$1.47M

Average Unit Volume

07

07

aLMOST

2

DECADES OF PROVEN EXPERIENCE

Positioning

Premium. Takeout. Delivery. No Dine-In. No Alcohol. No Compromise.

A focused four-category menu. No alcohol licensing. No dine-in overhead. We removed everything that didn’t drive unit economics, and what’s left is the cleanest takeout and delivery operation in the category. Pizza, wings, salads, cookies. Every store can hire team members as young as sixteen. Every store runs on the same simple operating model. That’s the system we’re licensing.

Pizza
Wings
Salads
Cookies

Support

We Don't Hand You A Binder.

  • 01 Site selection & territory mapping
  • 02 Build-out and construction partners
  • 03 RDP Foodservice distribution
  • 04 The full operating playbook
  • 05 Hands-on training & launch support

The infrastructure is in place. The partnerships are signed. The operating playbook is on the shelf. Now we’re choosing partners.

— Scott Morse

Why Brenz

Seventeen Years. Zero Debt.

A company-owned operating history, a refined store model, and seventeen years of proof. We didn’t rush to franchise — we built first, then opened the system.

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Operating Footprint

From Ohio To North Carolina.

Brenz currently operates seven company-owned locations across Ohio, Tennessee, and North Carolina, with an active expansion footprint covering seven Eastern states.

Ohio

Dublin · New Albany · Columbus · Clintonville

Tennessee

Knoxville

North Carolina

Chapel Hill · Durham

Priority Expansion

IN · KY · VA · SC · GA — supported by existing RDP Foodservice distribution.

Founder, On Record

We didn't franchise the day we could. We franchised the day we were ready to put our name on someone else's storefront.

  • Scott Morse
  • Founder & CEO
  • Brenz Pizza Co.
  • Est. 2008

Scott Morse is a seasoned entrepreneur and operator with more than four decades of experience building, scaling, and leading successful foodservice brands.

Career Highlights

  • Founded Yogurt Oasis (1984) in Arizona, a pioneering self-serve frozen yogurt concept that grew into a national franchise with 20 franchisees.
  • Founded Brenen’s Cafés, operating six high-volume café locations near Ohio State University and Ohio University, recognized for operational consistency and strong community loyalty.
  • Founded Ambrosia Frozen Yogurt Manufacturing, supplying proprietary frozen yogurt mixes nationwide before the company was acquired by Instant Whip.

Brenen brings a strong mix of financial, analytical, and operational expertise to his role as President.

Career Highlights

  • Joined Brenz Pizza Co. full-time in 2017.
  • Graduated with honors from The Ohio State University Fisher College of Business in 2012 with degrees in Accounting and Operations Management.
  • Began his career at JPMorgan Chase in Global Finance before moving into consulting at Deloitte, where he supported Department of Defense projects.
  • Licensed CPA since 2014.
  • Oversees company operations, develops systems that ensure consistency, and supports the brand’s continued growth.
  • Focused on building strong teams, improving operational processes, and preserving Brenz Pizza Co.’s core values.

Kyle plays a key role in shaping Brenz Pizza Co.’s operational standards and culinary direction, combining years of leadership with award-winning expertise in pizza craftsmanship.

Career Highlights

  • Scott Morse’s nephew, with a lifelong connection to the Brenz Pizza Co. brand.
  • Graduated with honors from Bowling Green State University in 2012 with a degree in Hospitality, Tourism, and Event Planning and a minor in Marketing.
  • Managed the Brenz Durham location from 2012–2019, establishing high standards for leadership, consistency, and product quality.
  • Member of the U.S. Pizza Team and represented the United States at the World Pizza Championship in Parma, Italy.
  • Recipient of multiple national awards for pizza craftsmanship and dough innovation.
  • Leads menu development, recipe refinement, and operational support to maintain quality and consistency across all Brenz Pizza Co. locations.
 
  • Former Senior District Manager for Villa Restaurant Group, overseeing multi-unit restaurant operations.
  • Leads the documentation of operational standards and the implementation of system-wide processes at Brenz Pizza Co.
  • Brings extensive experience in developing scalable franchise systems and improving operational consistency.
  • Focused on strengthening operational efficiency, supporting franchisees, and driving long-term brand growth.
  • Started with Brenz Pizza Co. as an intern before quickly earning a full-time role.
  • Holds a Business Administration degree with a minor in Graphic Design from Ohio Dominican University.
  • Currently pursuing an MBA to further strengthen business and leadership expertise.
  • Leads all digital and visual marketing initiatives, including Meta, TikTok, and NIL partnerships.
  • Focuses on expanding Brenz Pizza Co.’s online presence, optimizing advertising performance, and maintaining a consistent brand identity across all platforms.

system

What you actually buy into.

A proven concept, a scalable technology stack, strategic partnerships already in place, and comprehensive support from site selection through opening week and beyond.

01

A proven concept.

$1.47M average unit volume. A simple four-category menu of pizza, wings, salads, and cookies. No alcohol licensing required. The concept has been refined across seven company-owned stores over seventeen years.

02

Scalable technology.

Adora POS. Palona AI call center. Ignite training platform. Restaurant365 financial management. Each piece is in production at company-owned stores today, integrated, and tested at scale.

03

Strategic partnerships.

RDP Foodservice distribution covering IN, KY, VA, NC, SC, TN, and GA. McKee Giuliani Builders for construction. Restaurant Equippers for equipment packages. Hosket Ulen for insurance. The supply chain is already in place.

04

Comprehensive support.

Site selection backed by ArcGIS demographic analysis. Buildout coordination. Training through Ignite. Launch marketing support. Operational assistance from term sheet to grand opening and beyond.

Common Questions

What is the total investment?

A full investment range will be provided in the Franchise Disclosure Document. Typical buildout runs 1,600 to 3,450 square feet depending on market.

Average unit volume across seven current locations is $1,470,000. Top-performing stores exceed $2.7M annually. Full financial performance information is provided in Item 19 of the Franchise Disclosure Document.
Priority expansion states include Indiana, Kentucky, Virginia, North Carolina, South Carolina, Tennessee, and Georgia, supported by our existing RDP distribution footprint.
We are looking for operators with multi-unit restaurant experience or strong business backgrounds with committed operating partners. Passive investors are considered on a case-by-case basis.
Single-unit agreements are available, though we prefer candidates interested in area development.
What does Brenz provide during opening?
Site selection support, buildout coordination, equipment sourcing, staff training through our Ignite platform, marketing launch support, and on-site assistance for opening week.
No. This keeps licensing simple and allows us to hire team members as young as sixteen.

Backed by nearly two decades of refinement across seven company-owned locations.

Full fee structure is disclosed in the FDD. A franchise development representative will walk you through the economics on your initial call.

Complete the contact form on this site. A member of our franchise development team will follow up within two business days.

Begin A Conversation

Qualified Operators Only.

We’re seeking multi-unit operators and committed area developers in our priority expansion states. All inquiries are confidential. A development representative will respond within two business days.

  • Confidential · 2 Business-Day Response

Phone

614.506.5584

Email

scott@brenensrg.com

Address

4983 E Dublin Granville Rd New Albany, OH 43081

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This website and the information contained herein do not constitute the offer or sale of a franchise. The offer and sale of a franchise can only be made through the delivery and receipt of our Federal Disclosure Document (FDD). Certain states require that we register the FDD in those states. The communications on this website are not directed by us to the residents of any of those states.
 
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