( 01 ) — Proof

By the numbers

A Track Record, Not a Pitch Deck.

Seventeen years of refinement. Seven company-owned locations across three states. Zero debt. One hundred percent self-financed growth. Brenz isn’t a startup looking for capital, it’s a proven operating system ready to scale with the right partners.

Avg. Unit Volume

$1.47M

Locations · 3 States

07

Years Operating

17YR

( 02 ) — Positioning

What we built · what we didn’t

Premium.
Takeout.
Delivery.
No Dine-In.
No Alcohol.

No Compromise.

A focused four-category menu. No alcohol licensing. No dine-in overhead. We removed everything that didn’t drive unit economics, and what’s left is the cleanest takeout and delivery operation in the category.

Pizza, wings, salads, cookies. Every store can hire team members as young as sixteen. Every store runs on the same simple operating model. That’s the system we’re licensing.

( 03 ) — Plates

Stores · operators · awards

Knoxville · Storefront

Founder · Scott Morse

Award Winning · Pizza Championship

( 04 ) — Operating Footprint

7 stores · 3 states

Where We Operate Today.

Brenz currently operates seven company-owned locations across Ohio, Tennessee, and North Carolina. Our distribution and construction partners support an active expansion footprint covering seven Eastern states.

01

New Albany

OH

02

Columbus

OH

03

Dublin

OH

04

Clintonville

OH

05

Knoxville

TN

06

Durham

NC

07

Chapel Hill

NC

Priority Expansion

IN · KY · VA · NC · SC · TN · GA — supported by existing RDP Foodservice distribution.

( 05 ) — Founder · On Record

Scott Morse · CEO

We didn’t franchise the day we could. We franchised the day we were ready to put our name on someone else’s storefront.

Seventeen years of building, refining, and owning every store on the map. The infrastructure is in place. The partnerships are signed. The operating playbook is on the shelf. Now we’re choosing partners.


Scott Morse / Founder & CEO / Brenz Pizza Co. / Est. 2008